For as long as a millennium, humans have been making fermented beverages. The process of beer production dates back to 5000 years ago. When making homemade beer, one requires a few cheap tools and a little bit of patience. You will be able to experiment with different flavors that you can only taste in a packed craft of beer if you brew beer at home.
To brew beer at home, you should first invest in some brewing equipment’s. One equipment one should invest in is a carboy which is used for fermenting and storing beer. To transfer beers out of a carboy and intro bottles effectively, one should invest in an auto-siphon. To bottle your beer properly, you will need a bottling tip, bottle capper and empty bottles. To test the alcoholic content in your brew, you should buy a hydrometer. A thermometer, a large spoon for stirring and a pot that can hold gallons of liquid are some of the other equipment’s that are needed.
Next, we will look at the ingredients needed for brewing homemade beer, and there are four main ingredients. The first ingredient is called hops, and it is used during the boiling process to add bitterness to the brew. Hops can also be used to add fragrance to the brew and the end of the boil. One can use grains to add flavor, aroma and color to their brew. The other ingredient is malt extracted, and it is sugar extracted from malt. You will be able to brew beer conveniently at home if you use malt extract. The other ingredient that is required is yeast, and it is an essential part during fermentation. Another ingredient one can use priming sugar, and it is important for finishing the brewing process after fermentation is over. 90% of beer is water, therefore water is an essential ingredient.
Cleaning and sanitization of equipment is the essential step when brewing beer at home.
The step one when brewing beer at home is to step the grains. When brewing beer at home, the first step is to boil water and steep grains. Once the water boils, you should drop the grain bag and allow it to step before removing it.
When brewing beer at home, the second step to be followed is the addition of malt. You should take your wort to a rolling boil and remove it from the heat. One should then add the malt extract and hops then you stir till it dissolves.
The third step to be followed when brewing beer at home is cooling down the wort and transferring it. The wort should be cooled down to 70 degrees Celsius after boiling. You can use your thermometer to check if the wort is cool enough afterward you siphon it to your carboy.
The next step is to add the yeast and top your carboy with a bubbler.
Letting the wort ferment for about two weeks is the fifth step that is to be followed. For more info on how to measure the attenuation of a brew, you can visit this site, White Labs.
The final step is by adding the final touch, which is priming sugar. It is important to add two cups of priming sugar to boiling water then you let it dissolve. You will be able to enjoy your drink if you add this solution to your beer.
When brewing beer at home, one will incur approximately $150-200 for the equipment’s and basic ingredients.